Lucknow: In a country where diabetes cases are on the rise, the joy of indulging in sweet treats often eludes patients. Even during the mango season, diabetics find themselves unable to savor the luscious fruit. However, this year, there’s good news for those with diabetes: Ambika Mango, a unique variety, has hit the market.
The Ambika Mango Difference
Ambika Mango stands out for its remarkable properties. Despite being devoid of sweetness, it offers the full flavor of a mango. The secret lies in its composition: no matter how much you consume in a day, your blood sugar levels won’t budge. This colorful mango variety has been cultivated by renowned farmer Aftab in Malihabad.
A Taste of Ambika
Ambika Mango boasts a delightful hint of sourness, earning it the moniker “sugar-free mango.” While it lacks the traditional sweetness associated with mangoes, its flavor profile ensures that even the most serious diabetes patients can relish it. Scientist Dr. Rajan developed this unique mango, and its name aptly reflects its suitability for diabetics.
Market Demand and Pricing
The demand for Ambika Mango is soaring, both domestically and internationally. Surprisingly, it surpasses the popularity of the beloved Dussehri variety. Priced between 100 and 250 rupees per kilogram, Ambika Mango offers substantial profits for farmers. For those who prefer smaller quantities, a single piece costs 100 rupees.
Farmers across the country are increasingly turning to Ambika Mango, recognizing its potential to satisfy taste buds without compromising health. So, this mango season, diabetics can indulge in their favorite fruit without worry, thanks to Ambika Mango!
