Unique alcohol ice cream came in the market, it will be fun to eat

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Below Zero

Washington: Imagine someone eats ice cream and gets addicted to alcohol. Well is this even possible? It was not till now, but now it has been made possible by Will Rogers. He has introduced an ice cream that contains alcohol in freezing form at Hinckley’s own WDS Desert Station. He has done this wonder through a machine that makes ice cream at a temperature below zero. American ice cream inventor Will has an ice cream parlor, but he thought one day why not make high-caffeine ice cream. When he got success in this, he tried the same technique with alcohol and made unique ice cream. He used ice cream gums and chemicals to solidify it for a long time but he got success from NEA Gel. He has also patented it.

How was alcoholic ice cream made?
Will explained that it was through the NEA prison that he managed to freeze the alcohol. Actually, after mixing alcohol in the gel, it comes out like ice cream. He says that at first he tried to freeze it using liquid nitrogen, but this new machine gave excellent results and the ice cream was ready to eat by pouring it into the cone. Rogers explains that the machine slightly changes the texture of cocktails and spirits. However, there is no effect on its content, that is, eating ice cream means that the same content of alcohol goes inside the body.

Below Zero

Gets ready in 30 minutes
Rogers told that within 30 minutes ice cream is ready from liquid to freeze form. The higher the alcohol content, the longer it takes to make ice cream. The American ice cream inventor says that he has served his special ice cream at many events and now he plans to get this special machine installed in bars as well. The price of the machine has been kept around 6 thousand US dollars. This machine of his has also got the green signal from the FDA. They themselves say that since milk is not used in it, it should not be called ice cream, but one can say anything. Below Zero cannot be called the world’s first alcoholic ice cream. Even before this, similar ice cream has been prepared from fresh fruits and alcohol under the name Buzz Pop Cocktails 3 years ago.

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