Kanpur: When the Biochemistry department of GSVM Medical College, Kanpur examined the blood samples of 100 cancer patients, a shocking revelation was made in it. Actually, the pesticide put in the vegetable has been found in their blood. After this, when blood samples of normal people were examined, this pesticide was also found in their blood which is very dangerous and gives rise to serious diseases. It was told in the research that the risk of cancer is increasing in people, and this is also one of the reasons.
Dr. Anand Narayan Singh, Head of the Department of Bio-Chemistry, said that the insecticide that comes in the body from vegetables is metabolized and it has been found in research. He told that during the research, samples of breast cancer and oral cancer patients were taken, which included samples of cancer patients who came to JK Cancer Institute and Halat, after which the pesticide-containing vegetables were found in the blood.
Doctors say that when the pesticide used in vegetables is sprayed on crops, it affects the crop and when a person eats vegetables, the pesticide reaches his body and gets mixed in the blood. For this reason, insecticides have also been found in the blood of ordinary people.
Many pesticides have been found in the blood, including endosulfan which aggravates Alzheimer’s disease and reduces sex hormones. In addition, a pesticide called dimethoate also prevents the body’s chemicals from reaching the nervous system, which causes heart diseases. Apart from this, chloropyrophos also cause diseases in the nervous system. Similar insecticides have been found in the body which is very dangerous for the body.
Doctors say that to avoid this, people should pay attention that always washing vegetables with hot water and eating them. If possible, add salt to the water. Consume only seasonal vegetables because off-season vegetables are more likely to contain pesticides.
