Key Points
- Mass Sickness: Around 200 people in North-West Delhi fell ill after consuming buckwheat flour (Kuttu atta) on the second day of Navratri.
- Affected Areas: The cases were reported from Jahangirpuri, Mahindra Park, Samaypur, Bhalswa Dairy, Lal Bagh, and Swaroop Nagar.
- Symptoms & Treatment: Patients experienced vomiting, diarrhea, and general uneasiness. All were treated at BJRM Hospital and are in stable condition with no admissions required.
- Investigation Launched: The Delhi Police has alerted the Food Department, which is now investigating the source and quality of the flour to check for adulteration or contamination.
New Delhi: A widespread health scare erupted across North-West Delhi on Tuesday morning after approximately 200 people fell ill from suspected food poisoning after consuming buckwheat flour (Kuttu atta), a staple for those fasting during Navratri. The incident prompted an immediate investigation by the city’s food safety authorities.
The Incident and Immediate Response
The first reports emerged around 6:10 AM on September 23, when the Jahangirpuri police station was flooded with calls about a large number of people suffering from vomiting, diarrhea, and stomach pain. The affected individuals were from several neighborhoods, including Jahangirpuri, Mahendra Park, Samaypur, Bhalswa Dairy, Lal Bagh, and Swaroop Nagar.
Patients were rushed to the emergency ward of Babu Jagjivan Ram (BJRM) Hospital. Dr. Vishesh Yadav, the Chief Medical Officer, confirmed that between 150 and 200 people were treated. “All patients presented with similar complaints of vomiting and uneasiness. They were given first aid and are now in stable condition. Fortunately, none were critical and no admissions were necessary,” he stated. Police said the flour was not purchased from a single store, suggesting a wider issue in the supply chain.
Authorities Launch Probe
Following the incident, Delhi Police immediately alerted the Food Department to launch a probe into the source of the contaminated flour. Food safety officers are now collecting samples from various shops in the affected areas for testing. Authorities are using public address systems to sensitize local shopkeepers, vendors, and residents about the potential danger and advise caution.
Experts suggest that such incidents can occur due to adulteration or contamination. Buckwheat flour, if stored improperly in humid conditions, can develop fungal growth and mycotoxins, which are poisonous. Adulteration with other, cheaper flours is also a common issue, especially during high-demand periods like Navratri.
Why Buckwheat Flour is Popular During Navratri
Kuttu atta is a popular food choice during Hindu fasting periods like Navratri because it is not a traditional grain or cereal. Derived from the seeds of a fruit, it is gluten-free and considered a “Phalahar” (fruit diet), making it permissible for consumption. It is known for being light, easy to digest, and rich in nutrients like protein, fiber, and magnesium, which help maintain energy levels during a fast.
